Triple Chocolate Dump Cake | 5-Minute Recipe

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0:00 Intro
0:31 Ingredient Breakdown
0:51 Cooking Instructions
5:13 Taste Test and Outro

INGREDIENTS
1 box of chocolate cake mix
1 5oz box chocolate pudding mix
1 12oz bag of semi-sweet chocolate chips/chunks
2 1/2 cups whole milk
1 stick of unsalted butter

INSTRUCTIONS

1. Preheat oven to 350℉ or 175℃.
2. Melt your butter in the microwave and put to the side to cool to room temperature.
3. Grease your 9×13 baking dish.
4. Pour in your cake mix and shake the pan until the cake mix is level. Then pour in your pudding mix and shake again until level.
5. Combine your milk and butter and stir to combine, then pour on top of your cake/pudding mixture.
6. Whisk until fairly well combined.
7. Pour in your chocolate chips. You can either stir them into your batter or let them sit on top. Either is fine. Stirring them in gives a better final texture but leaving them on top of the batter makes for a more aesthetically pleasing finished product.
8. Place in the oven for 45 minutes.
9. Remove from oven, serve with some ice cream of your choice, and enjoy!
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