Extreme Open Crumb CIABATTA BREAD at Home

Everyone can make a great Ciabatta Bread at home with this easy process. For Ciabatta, we'll be using biga, which is a pre-fermented dough that will give our bread a great flavour and a super airy and open crumb. This Ciabatta is perfect for sandwiches and it includes also a small percentage of whole wheat flour for great elasticity and lightness.

Check Out the Recipe here:
http://www.milezerokitchen.com/blog/c...

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