Arabian Kebab Recipe by Chef Mehboob Khan | Mehboob’s Kitchen | Masala TV

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Bring the taste of the Middle East to your table with Chef Mehboob Khan’s irresistible Arabian Kebab! 🔥🍢

In this flavorful episode of Mehboob’s Kitchen, discover how to make juicy, tender kebabs infused with aromatic Arabian spices — perfectly grilled and bursting with authentic flavor. 🌿✨

Serve them with rice, pita, or chutney for a restaurant-style experience right at home! 😋👨‍🍳

👉 Watch Mehboob’s Kitchen on Masala TV for more international favorites with a desi twist. Don’t forget to subscribe for new recipes every week!

Arabian Kebab
Ingredients
Ground Chicken 1/2 kg
Chopped Onion 1
Crushed Black Pepper 1 teaspoon
Tahlaar chili 2 tablespoons
Minced Garlic 5-6 cloves
Chopped Parsley 1/2 cup
Chicken Cubes 2 pieces
Oil For frying
Salt 1 teaspoon
Lettuce Leaves 2 pieces
Method
1. Heat a little oil in a pan and sauté the chopped onion. Once done, transfer it to a mixing bowl.
2. Add ground chicken, crushed black pepper, tahlaar (red chili) powder, minced garlic, chopped parsley, chicken cubes, and salt into the bowl. Mix well.
3. Shape the mixture into patties.
4. Heat oil in a pan and shallow fry the kebabs.
5. Serve with lettuce leaves. Your Arabian Kebabs are ready!



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