How to Make Bagels | Easy Homemade From Scratch Bagel Recipe

Print the FULL bagels recipe here: https://inthekitchenwithmatt.com/easy...

In this episode of In the Kitchen with Matt I will show you how to make bagels. This homemade from scratch bagel recipe is really easy to make. I love a good bagel in the morning, covered in cream cheese, or butter, or peanut butter. Sometimes I like to make a bagel breakfast sandwich with eggs and bacon. There are so many awesome ways to eat a bagel and these homemade bagels do not disappoint! If I can do it, you can do it. Let's get baking!

What is your favorite way to eat a bagel? Drop a comment down below and let me know. :)

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Ingredients:
1 1/2 cups of warm water (100 to 110 F / 37 to 44 C) (375ml)
3 tsp. of active dry yeast (9g)
1 tsp. of white granulated sugar
4 cups bread flour or (all-purpose/plain) You may only wind up using about 3.5 cups. (512g)
1 Tbsp. of brown sugar (15g)
2 tsp. of table salt (8g)

Egg Wash:
1 large egg
2 tsp. of water

For Boiling:
2 quarts of water (about 2 liters)
1/4 cup of honey

Tools:
Large pot
Whisk
slotted spatula or spider strainer: https://amzn.to/2WogPFV
basting brush
dough cutter or knife
bowls
sheet pans
silicone mats or parchment paper: https://amzn.to/2MC5i6n
wire rack
plastic wrap
damp dish cloth

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