This SPRUCE BEER will blow your mind! [Holiday Doppelbock Recipe]

For this holiday season I wanted to try something new! No spices for this Christmas beer, instead I used some spruce tips to make a delicious doppelbock!

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SPRUCE TIP DOPPELBOCK RECIPE
Recipe for 5 gals (18.9L):
-7.76 gals (~29.3L) Water
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~16 LBS [7.25 KG] of Grains
-68% Munich
-31% Pilsner
-1% Carafa III
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Mash @ 155ºF (68ºC) for about 60 mins
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Boil for 60 mins:
-.75 (~21g) Centennial
-1 LB Spruce Tips
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-Lager yeast of choice
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Original Gravity: 1.075
Final Gravity: 1.018
ABV: 7%
IBUs: ~20

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