Sourdough Starter in Under 5 Minutes! (Easiest Method You Will Find)

Sourdough Starter in Under 5 Minutes!

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Video Recap:

You’re aiming to use a small amount of flour and water here, and just build on this original batch every day. There’s no set weights or measurements here, you’re actually just going for consistency. Think pancake batter, and shoot for that thickness.

Continue to feed your starter once every 24 hrs until you have a bubbly active starter.

I’ve had this active starter for the better part of a decade, but it shouldn’t take you more than 1 to 2 weeks to get an active starter yourself.

The reason that this is a no waste no discard method, is that I keep the starter in the refrigerator between uses. If I know I’m going to be making bread, or pancakes, or anything, I get it out the night before or the morning I will be using it to feed it. Depending on the temperature, it takes anywhere from 1 to 6 hrs to become active and able to use in a recipe, so I just plan accordingly.

Once active again, just use a cup or so, re-feed the starter, give it 30 mins to an hour, and pop it back in the fridge for another week.

That’s it! Store it in the fridge in-between uses, get it out and feed it when you want to use it, and feed it before putting it back in the fridge.

I hope you are able to use this method for yourself and start making and baking some great sourdough items. If you haven’t checked out my sourdough bread video yet, click the link at the end of this video.

Please consider liking this video and subscribing to my channel if you are interested in my content. Thanks so much for watching! Stay tuned for more dad days!

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