Seafood Boil | Easy Seafood Boil Recipe | Crab and Shrimp Boil | Low Country Boil

We love doing seafood boils with friends, especially in the summer and around holidays! This is a simple recipe and is not as spicy as some others. The fresh fruit adds a great flavor to the pot!

• 30 Quarts of Water
• 6 Oranges quartered
• 6 Lemons quartered
• 2 Whole Garlic Bulbs halved
• 2 White Onions quartered
• 2 Cups of Seafood Boil Seasoning
• 1 Pouch of Zatarains Crab Boil Seasoning
• 1/2 Bottle of liquid Crab Boil Seasoning
• 1/4 Cup of King Craw
• 5 LBS of Red Potatoes
• 4 LBS of Smoked Sausage
• 6 LBS of Crab Legs
• 9 LBS of Shrimp
• 24 Half Ears of Frozen Corn
• 1 Stick of Butter

Bring 30 Quarts of water to a boil in your pot. Add the Oranges, Lemons, Onion, Garlic and all seasonings. Let boil for 15 minutes, then add the potatoes and sausage. After 15 minutes add the crab legs and boil for 5 minutes. Then add the shrimp and boil for 5 more minutes. Add the frozen corn and shutdown the burner. Let the boil soak for 20 mins, Remove the basket from the pot and serve!

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