《天天饮食》 20130326 泡菜大虾[高清版]
Автор: 美食中国 Tasty China
Загружено: 2013-03-27
Просмотров: 428
这道菜非常好吃，泡菜水、小米辣和青芥末相结合，想想都口水直流，将新鲜的大虾泡在里面，不仅营养丰富、颜色鲜艳，而且吃起来清脆爽口、香味扑鼻、营养丰富，是适合春季减肥美容的给力大餐。
1、将大虾清洗干净，放入沸水中煮开，捞出冷却剥去外壳；2、将开水盛在大碗中，冷却后加入大蒜、泡红辣椒、姜片、花椒、芹菜梗、小米辣。3、取老坛泡菜水（重量和开水等量），倒入水中，加入料酒、胡椒粉、盐、青芥末,然后充分混合。4、将煮好的大虾倒入冷却后的泡菜水中，浸泡30分钟。6、可以加入西芹、胡萝卜条、洋葱等蔬菜，风味更佳。7、完成。【文化丝绸之路】Very delicious dish, kimchi water, millet spicy wasabi think are mouth watering and fresh prawns bulb inside, is not only nutritious, colorful, and eat up crisp and refreshing tangy flavor, nutritionrich, is suitable for spring slimming beauty to the force feast.
1, the shrimp cleaned and put it into boiling water to boil, remove the cooling stripped shell; 2, boiled water served in a bowl, cooled by adding garlic bulbs red pepper, ginger, pepper, celery stalk, millet spicy. Take the old altar pickles water (weight and water equivalent), poured into water, add cooking wine, pepper, salt, mustard green, and then thoroughly mixed. The cooked prawns into the kimchi after cooling water, and soak for 30 minutes. 6, celery, carrot sticks, onions and other vegetables can be added to taste better. 7, to complete.
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