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Adjarian Khachapuri Recipe - Part 1: Making the Dough - CookingWithAlia - Episode 197
Автор: cookingwithalia
Загружено: 21 авг. 2012 г.
Просмотров: 60 500 просмотров
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Written Recipe at: http://cookingwithalia.com/index.php?...
Special Geoargian bread with Chef Boris Portnoy! http://www.borisportnoy.com/
Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!
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