Fermenting? Rotting? What is difference? Ep-1
Автор: FermenStation
Загружено: 2025-01-29
Просмотров: 384
Fermentation and rotting—both involve microbes, but their effects are completely different! 🤔 In this video, we explain the key differences in five parts to help you understand why fermentation creates delicious, gut-friendly foods while rotting leads to spoilage.
🌿 Topics Covered:
1️⃣ How humans define fermentation and rotting
2️⃣ Why properly fermented foods don’t rot
3️⃣ The ideal temperature range for fermentation
4️⃣ What beneficial compounds fermentation produces
5️⃣ The connection between fermentation and health
Fermentation is an ancient practice that transforms simple ingredients into nutritious and flavorful foods like miso, amazake, and kombucha. But what exactly makes it different from rotting? Watch to find out!
👉 If you found this helpful, don’t forget to like, comment, and subscribe for more insights into Japanese fermentation and gut health!
About us
https://www.fermenstation.com.au/
/ fermenstation.au
#Fermentation #GutHealth #JapaneseFood #Miso #Amazake #Koji
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![[SHOCKING] Never Pair Miso With These Foods! 7 Forbidden Food Pairings Exposed. EP-5](https://ricktube.ru/thumbnail/tkRKwvBtdQk/mqdefault.jpg)
