The Secret to This BBQ Joint's Chicken is Butter — Smoke Point

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Pitmaster Damien Brockway is changing the taste of typical Central Texas barbecue. At the Distant Relatives food truck in Austin, he’s infusing spices found throughout the African diaspora. On the menu, you’ll see the Texas trinity of brisket, ribs, and sausage, seasoned with African bird’s-eye chile, allspice, pimiento, and several Caribbean peppers. Even the sides — roasted peanuts, black-eyed peas, and jumpled rice — are tied to African American family recipes.

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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Josh Dion, Michael Pasquariello

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD

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