“How to Cook Cassava the Traditional Way | Easy African Recipe.”
Автор: Yenda Amba
Загружено: 2025-09-12
Просмотров: 206
Learn how to cook cassava step by step in this easy and delicious recipe! 🌿🥘 Whether you call it cassava, manioc, or yuca, this root is a staple food across Africa and beyond. In this video, I’ll show you how to prepare soft, tasty, and perfectly boiled cassava that you can enjoy as a main dish, snack, or side.
Cassava is packed with energy, gluten-free, and very versatile. You can eat it boiled, fried, mashed, or turned into flour for other recipes. Today, we’ll focus on boiling cassava the simple way so that even beginners can follow along.
👉 What you’ll learn in this video:
How to peel and prepare fresh cassava properly
The best way to boil cassava until soft and tender
Tips to make it tasty and serve with dips, sauces, or stews
Common mistakes to avoid when cooking cassava
If you’ve ever wondered how to cook cassava easily at home, this video is for you!
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