Japan Osaka's Hottest Flamethrower Street food Chef Izakaya Toyo Celebrity Chef | Osaka Must-Eat
Автор: Follow My Eyes
Загружено: 2025-02-19
Просмотров: 574
In this video, I visit Izakaya Toyo (居酒屋とよ) to try one of Osaka’s most famous street food experiences. You might recognize Chef Toyoji-san from Netflix’s STREET FOOD Chef’s Table series!
Toyoji-san started his street-side izakaya in a parking lot back in 1992, and today, it has become a must-visit spot for sushi lovers in Osaka. His signature technique? Grilling maguro (tuna) cheek meat with a flamethrower! Within minutes, he serves up sizzling plates to a crowd of eager customers—while putting on an incredible show. His skill, energy, and affordable prices keep people coming back for years.
The experience of eating flamethrower-grilled food is unforgettable! The outside gets a perfect char while the inside stays moist and juicy. Toyoji-san's secret technique is all about balance—he keeps a bucket of ice water beside him, cooling his hand before handling the intense heat. This allows him to cook with his bare hands, making the spectacle even more jaw-dropping!
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