My ABC TV Appearance | Come with Me | Vlog|Orange Ginger Meatloaf Recipe

Hey Foodie Family!
Come join me on an exciting adventure as we rise and shine early to embark on a TV journey! 📺 That's right, today we're going behind the scenes of my WFAA TV appearance. Did you catch it live? Get ready to discover what it took to prepare for this incredible opportunity. From prepping delicious dishes to perfecting my presentation, it was a whirlwind of excitement. I had an absolute blast and want to give a huge shoutout to the amazing WFAA Family for inviting me back to talk about my passion for low country cooking. Let's dive into this behind-the-scenes extravaganza together!

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   / athomewithchefjolie  
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Watch my FULL TV appearance video ► https://www.wfaa.com/article/entertai...

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Orange Ginger Glaze Meatloaf
Orange Ginger Glaze
 2c teriyaki glaze (NOT SAUCE)
 1/3 c brown sugar
 2 Tbsp tomato paste
 ½ Tbsp fresh grate ginger
 1 Tbsp orange zest reserve
 ½ cup of the glaze for meatloaf

Meatloaf
 ½ lb. ground sausage
 1 ½ lbs. ground beef
 2 large eggs, lightly beaten
 1 ½ c panko breadcrumbs
 ¾ c buttermilk
 2 Tbsp red bell pepper, small diced
 2 Tbsp yellow onion, small diced
 1 Tbsp unsalted butter
 2 Tbsp A Dab A Do Ya!
 ½ c prepared orange ginger glaze

METHOD
1. Preheat oven to 325 degrees.

2. In a medium saucepan on medium heat, add the teriyaki glaze and whisk in all the other ingredients. Bring the mixture to a simmer and continue whisking until well incorporated. This should take about 10 mins. Set aside to cool completely. Reserved ½ cup to mix into the meatloaf.

3. While the glaze is cooling, sauté bell peppers and onions in butter on medium low until softened, about 3-5 mins. Set aside to cool.

4. Next, in a large bowl, add the sausage, ground beef, eggs, buttermilk, breadcrumbs, A Dab A Do Ya!, cooled orange and ginger glaze and peppers and onions. Mix well to combine. Be careful not to over mix.

5. Line a baking sheet with parchment paper. Add the meatloaf mixture to the baking sheet and form into a loaf.

6. Bake on 325 for 25-30 or until an internal temperature of 140 degrees.

7. Remove from the oven and increase the temperature to 350. Spread the glaze over the meatloaf and bake for an additional 10-15 minutes or until an internal temperature of 160 degrees.

8. Allow the meatloaf to set 15-20 mins. before cutting and enjoy!

Wasabi Mashed Potatoes
INGREDIENTS
 2 lbs. Yukon gold potatoes, cut in ½ or ¼ ‘s
 2 Tbsp unsalted butter
 1 c heavy cream
 1 Tbsp minced garlic
 ½ Tbsp garlic powder
 1 Tbsp sour cream
 1 Tbsp wasabi paste
 Salt & Pepper to taste


METHOD
1. In a large pot, cover potatoes with water. Bring to a boil and cook until softened, 15 to 20 minutes.

2. When the potatoes are almost done. Heat a sauté pan on medium heat, melt the butter, and add the garlic. Sauté until fragrant and then heavy cream. Heat the mixture on low for about 5 mins.

3. Drain the potatoes and add back to the pot, mash the potatoes, and then mix in the warm heavy cream and butter mixture a little at a time. (You may only use ½ of the heavy cream mixture. Use more if you prefer a more “loose” texture). Be careful not to over mix.

4. Next fold in sour cream, garlic powder and salt & pepper to taste. You can add a bit of extra butter at this point if you’d like.

5. Finally, gently whisk in the wasabi paste. You can adjust the amount of wasabi based on your preference. Serve hot and enjoy!
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Purchase "A Dab A Do Ya!" seasoning here: https://www.lowcountryquisine.com/pro...
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Made with Love,
Chef Jolie ❤

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