Biskut Suji Rangup Tak Manis Sangat | Crunchy and Less Sweet Semolina Cookies

Biskut klasik yang wajib ada setiap kali tibanya musim perayaan, biskut suji ini bukan sahaja sedap, tetapi sangat mudah untuk disediakan. Ada pelbagai olahan dari biskut suji, tetapi versi klasik ini jugalah yang menjadi juara. Rasa lemak-lemak minyak sapi sudah cukup membuatkan biskut ini menjadi kesukaan ramai. Untuk rasa yang lebih sedap, gunakan minyak sapi berkualiti tinggi seperti QBB.
Selamat mencuba!

Jumlah Biskut : Anggaran 65 biji

BAHAN-BAHAN :
150 gm minyak sapi (suhu bilik) | 2/3 cawan dan 1 sudu besar
100 gm gula icing (ayak) | 3/4 cawan dan 2 sudu besar
88 gm tepung suji (kisar)| 1/2 cawan
265 gm tepung gandum | 2 dan 1/8 cawan

Ceri merah cincang untuk hiasan

SUHU MEMBAKAR : 165℃, 30-35 minit, api atas bawah (kipas matikan), sehingga tapak biskut sedikit keperangan. Panaskan ketuhar 10-15 minit.
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[english]
A classic cookies that is a must-have every time the festive season arrives, these semolina cookies are not only delicious, but also very easy to prepare. There are various type of semolina cookies, but this classic version is always the winner. The rich, slightly nutty taste of ghee is enough to make these cookies a favorite of many. For a more delicious taste, use high-quality ghee like QBB.
Good luck!

Number of Cookies: Approx. 65 pieces

INGREDIENTS:
150 gm ghee (room temperature) | 2/3 cup and 1 tablespoon
100 gm icing sugar (sifted) | 3/4 cup and 2 tablespoons
88 gm suji flour (ground) | 1/2 cup
265 gm wheat flour | 2 and 1/8 cups

Chopped red cherries for decoration

BAKING TEMPERATURE: 165℃, 30-35 minutes, top and bottom heat (fan off), until the base of the biscuits is slightly browned. Preheat the oven for 10-15 minutes.
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Song : Arms of Heaven (   • Aakash Gandhi - Arms of Heaven  )
Artist : Aakash Gandhi

#biskutraya
#cookies
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#deepavalicookies
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