LAAB BEEF - How to make Laab Beef. Thai Larb Beef

LAAB BEEF - How to make Laab Beef. Thai Larb Beef

Traditionally from laos which has found its way around Asia Laab Beef is normally made with raw minced meat. Here in Thailand raw meat is normally chopped between two cleavers. I will show you how to make Laab Beef everything traditional except we are going to cook the Beef Lightly before we start. This is an amazing Laab Beef bursting with flavours of Thailand which definitely does not disappoint.

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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
300g Mince Beef
Couple cups of water
1 tbsp soy sauce
½ tbsp oyster sauce

1 ½ tbsp fish sauce
1 tbsp sugar
1 ½ tbsp lime juice
1-2 tsp chilli flakes
1 ½ tbsp toasted rice
10 small shallot sliced
2 -3 spring onion sliced
10 Sawtooth coriander leaves sliced
Handful of mint leaves chopped


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