MYOKO - Too Much Snow & Food? | SNOWCHEF Food Guide

Welcome to Akakura Myoko, Japan’s legendary powder capital, a mountain town that sees over 15 metres of snowfall every year and serves up some of the most authentic food experiences in Japan.

In this episode of SnowChef, we explore what makes Myoko one of Japan’s most sought-after snow and food destinations. From steaming bowls of ramen and local hot-pots, to cosy izakayas tucked between snow-covered streets, we eat like locals and uncover the flavours that fuel powder days and après nights.

Whether you’re here for the deepest snow, hidden onsens, or Japan’s incredible mountain cuisine, Myoko proves there’s no such thing as too much snow — or too much food.

📍 Featured in this episode:
❄️ Joeys Myoko
  / joeysmyoko  
❄️ Full Circle
  / flcircle  
❄️ Obake Bar
  / obake_bar  
❄️ Calico
  / calicosocial  
❄️ Holy Smokes
  / holysmokesjapan  
❄️ Skate bar 2nd
  / skatebar.second  
❄️ Akakura Park Hotel

❄️ NFPD
  / nfpdsnowbrand  
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