Homemade Butter Recipe [Failed to beat fresh cream]
Автор: 肥丁手工坊 Beanpanda Cooking Diary
Загружено: 13 апр. 2016 г.
Просмотров: 342 966 просмотров
Detailed and complete graphic recipes
http://www.beanpanda.com/16940
If the whipping of fresh cream (fresh cream) fails (the reason is that the whipping time is too long or the fresh cream is not cold enough), you can continue to whip the fresh cream until the oil and water are separated. The method is simple, soft and rich, without flavor and coloring
🎈Chinese audience please close the subtitles
Non Chinese Speaker, pls turn on Closed Caption "CC"
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