Grandma Jean's Potato Salad | Food Network

Grandma Jean shares her recipe for delicious down home potato salad!

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Grandma Jean's Potato Salad
RECIPE COURTESY OF THE NEELYS
Level: Easy
Total: 3 hr 5 min
Prep: 15 min
Inactive: 2 hr 40 min
Cook: 10 min
Yield: 6 servings

Ingredients

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

Directions

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

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