A Japanese Corner in Copenhagen – Eating Chicken Karaage & Katsu Sandos at kōnā
Автор: Anders & Kaitlin
Загружено: 2022-06-29
Просмотров: 10247
The chef from Slurp (our favorite ramen shop in Copenhagen), Philipp Inreiter, opened a new restaurant in Carlsberg Byen at the end of 2020. kōnā (translated: corner) is a Japanese eatery with an izakaya, a cocktail bar, and an omakase bar. Order katsu sandos, fried chicken karaage, and yakitori upstairs in the izakaya, or head downstairs to try the chef’s curated tasting menu. Jessica Natali (formerly of Noma and Inua in Tokyo) is the head chef of the omakase counter; her menu highlights local Danish seafood and seasonal vegetables – no meat is served downstairs. To drink, enjoy yuzu lemonade, Japanese highballs, or Austrian natural wines.
Enjoyed this video? Hit subscribe.
Support us on Patreon and join our food community "The Hungries": / thehungries
Discover the best restaurants in Copenhagen: https://andershusa.com/foodie-maps/th...
Book your meal at kōnā: https://www.behind-the-elephants.com
Omakase Menu: 850 DKK ($120)
Follow us:
/ carnivorr
/ andershusa
/ andershusacom
https://andershusa.com
All music from Epidemic Sound:
Wave Saver – The Softer Side
Do you need license-free music for your videos? Sign up here (affiliate links):
Personal plan: http://share.epidemicsound.com/anders...
Commercial plan: http://share.epidemicsound.com/anders...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
