Let’s go pick bugnay fruit and make bread with bugnay filling | Have you seen this fruit?
Автор: Gayyem Ben
Загружено: 2025-07-19
Просмотров: 105957
Let’s go pick bugnay fruit and make bread with bugnay filling.
Bugnay or bignay is fruit native in the Philippines. It’s seasonal and you can only eat this every June to August. The ripe ones are blackish to purple in color and it’s sweet with a hint of sourness while the red ones aren’t ripe yet and it’s very sour. Bugnay fruit is oftenly made into wine and jams.
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I'm Gayyem Ben, a Filipino country folk from Nueva Vizcaya Province, Philippines. I'm sharing a glimpse of my life in the countryside through this channel. I plant and harvest vegetables, I fish, I forage and cook Filipino dishes especially those foods I grew up with. In my cooking, there are three rules - it should be easy, yummy and healthy!
I hope you enjoy watching my videos as I showcase our culture and places too.
I'm happy you stumbled here on my channel and take care always!
#buhayprobinsya #countryside #countrysidelife
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Music used in this video
-Epidemic Music
-Keiphil Guimba
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Subscribe to my YouTube channel if you're interested,
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