WE MADE THE BEST THAI FOOD | CHIANG MAI COOKING CLASS

Today we made the best Thai food ever. We're joining a Chiang Mai cooking class and cooking 9 different dishes including Coconut Soup, Tom Yum Soup, Prawn Pad Thai, Chicken Basil, Red Curry, Green Curry, Papaya Salad, Fresh rolls and of course Mango Sticky rice! This was some of the best food we've ever had in our lives, period. It was such an amazing, smooth and memorable experience, it could not have been better.

Book a class with Grandma's Home Cooking School here:
https://www.grandmascookingschool.com...

Stay tuned for more upcoming videos, we post twice a week, every Sunday and Wednesday.

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00:00 Local Market Shopping
01:35 Grandma’s Home Cooking School
03:21 Exploring the garden and farm
05:26 Making Curry Paste
06:18 Course 1: Thai Soup (Coconut & Tom Yum)
07:47 Course 2: Pad Thai & Holy Basil Chicken
10:17 Course 3: Red and Green Curry
12:38 Course 4: Mango Sticky Rice
13:21 Course 5: Fresh Spring Rolls
13:44 Course 6: Papaya Salad
15:24 Eating Mango Sticky Rice
16:46 Bloops
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👩‍❤️‍👨MORE ABOUT US:
We met in high school in Kingston Ontario and we’ve been together for 9 years now. Keith comes from a bilingual military family and Devon from a Kingston family of teachers. We made it through Queen’s University together where Keith studied Mechanical Engineering and Devon, Concurrent Education and Global Development. We're travelling full-time for the next year to make the most of everyday and explore the world while sharing what we’ve learned and capturing our experiences. Join us on our adventures! 🌎✈️📚 #travelcouple #travelvloggers #fulltimetravel #longtermtravel #carryononly