Secret Steamed Pork Belly Recipe That Made Him Rich!

Unlock the secret to soft, tender, and flavorful steamed pork belly with Mei Gan Cai — a simple countryside recipe that’s better than braised pork!
A rural uncle used this dish to buy 3 houses in the city in just 1 year — now you can recreate it easily at home!

✨ Recipe Highlights:
✔️ Steam pork belly first for ultimate tenderness
✔️ Fry the skin until golden crispy
✔️ Marinate with soy sauces, spices, and seasonings
✔️ Pair with fragrant Mei Gan Cai (preserved mustard greens)
✔️ Steam again for that unforgettable melt-in-your-mouth taste!

Perfect for New Year's Eve dinners, family feasts, and festive occasions. Impress your guests and become the star chef of the family! 🌟

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