CRISPY FRIED CHICKEN SCHNITZEL x PAKISTANI FUSION CAULIFLOWER 🔥

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Upgrade your dinner game with this Crispy Fried Chicken Fillet with Cauliflower – Pakistani Fusion Recipe!
Perfectly seasoned chicken fillets paired with golden-fried cauliflower for a crunchy, juicy, flavor-packed combo you won’t forget. This recipe blends classic fried chicken techniques with bold desi spices for a truly unique fusion experience.

In this video, you’ll learn:
✔ How to marinate chicken fillets for maximum flavor
✔ How to get the perfect crispy coating
✔ How to fry cauliflower so it stays tender inside & crunchy outside
✔ Tips to keep fried items crunchy for longer
✔ The best Pakistani-style seasonings to elevate the dish

Whether you’re cooking for guests, a family dinner, or a quick snack fix, this recipe is guaranteed to impress!

📋 Ingredients:
• Chicken fillets
• Cauliflower (gobi)
• Cornflour
• Pakistani spices
• Black pepper, red chilli, garlic powder
• Egg coating
• Panko Crumbs
• Oil for frying

🍳 Recipe Highlights:
• Extra crispy texture
• Perfect for Ramadan, gatherings, and weekend dinners
• Hybrid of fried chicken + gobi pakora
• Easy ingredients and beginner-friendly

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