How Pollock Becomes IQF Fillets & Crab Sticks | Modern Seafood Factory Process
Автор: Industrial Inside
Загружено: 2025-12-15
Просмотров: 180
Discover the incredible industrial journey of the Alaska Pollock — the world's most versatile white fish! 🐟
In this satisfying food processing documentary, we reveal how one single ingredient transforms into two completely different products using state-of-the-art automation:
Premium IQF Fillets: See the high-speed Baader machines skinning, deboning, and flash-freezing pearl-white fillets.
Imitation Crab Sticks (Surimi): Watch the fascinating process of turning fish trim into paste, extruding it into sheets, and coloring it to create the famous red-and-white crab sticks found in sushi rolls worldwide.
📍 Video Chapters: 0:00 - Trawling in the North Pacific 1:15 - Automated Sorting & Grading 2:30 - High-Speed Filleting & Skinning 4:45 - Line A: IQF Spiral Freezing 6:20 - Line B: Surimi Paste Creation 7:50 - Extruding & Coloring Crab Sticks 9:30 - Packaging & Robotics 10:45 - Delicious Final Dishes
#FoodProcessing #HowItsMade #Pollock #Surimi #CrabSticks #SeafoodFactory #Automation #Industrial
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