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Buntot ng Baka Kare-Kare | Oxtail in Peanut Sauce | Simple recipe
Автор: Simpleng Putahe PH
Загружено: 2023-03-09
Просмотров: 6684
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Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe or calves feet. Vegetables such as eggplant, string beans, chinese cabbage and banana blossom are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.
Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled with calamansi juice.
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