DIY Cream Cheese
Автор: Milkslinger
Загружено: 2024-06-18
Просмотров: 10236
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Rich and creamy, this cheese is perfect for fresh eating and baking, and it freezes well; there is no discernible texture difference between the thawed cream cheese and the fresh.
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CHAPTERS
00:00 Cream Cheese
00:12 Skimming cream
01:10 Heating the cream
01:30 Culture
02:05 Rennet
02:33 Ripening
03:02 Salting
03:30 Draining
05:24 Pressing
06:01 Real Food
07:32 Suggestions for eating
08:06 Weighing and freezing
08:30 Cheesecake
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