Tannin content

Автор: labhelp

Загружено: 25 сент. 2021 г.

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This video contains the detailed methodology of the determination of tannin content in plant and food samples.

Source: Price, Martin L, Steve Van Scoyoc, and Larry G Butler. 1978. “A Critical Evaluation of the Vanillin Reaction as an Assay for Tannin in Sorghum Grain.” J. Agric. Food Chem. 1978, 26, 5, 1214–1218

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