A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids

Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode!

Today, Jessi and Sam the Bat learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn!

Hosted by: Jessi Knudsen Castañeda (she/her/they/them)

Second Grade Next Generation Science Standards

Disciplinary Core Ideas:

PS1.A: Structure and Properties of Matter - Different kinds of matter exist and many of them can be either solid or liquid, depending on temperature. Matter can be described and classified by its observable properties. (2-PS1-1).

PS1.B: Chemical Reactions - Heating or cooling a substance may cause changes that can be observed. Sometimes these changes are reversible, and sometimes they are not (2-PS1-4).

Performance Expectations:

2-PS1-1. Plan and conduct an investigation to describe and classify different kinds of materials by their observable properties.

2-PS1-4. Construct an argument with evidence that some changes caused by heating or cooling can be reversed and some cannot.

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Join Jessi, Squeaks the Robot Lab Rat, and all their friends at the Fort as they conduct experiments, research new questions, and talk with experts to learn about the science-filled world around us.

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SciShow Kids is ideal for early-elementary learners, Grades 1-3, and many episodes are structured around the Next Generation Science Standards (NGSS) curriculum.
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SOURCES:
https://www.fieldmuseum.org/blog/amaz...
https://www.history.com/news/candy-co...
https://www.thespruceeats.com/what-is...
https://www.history.com/videos/candy-...
https://www.sciencedirect.com/topics/...
https://www.bonappetit.com/story/what...
https://www.usatoday.com/story/money/...
https://www.duo.uio.no/bitstream/hand...

Image Sources:
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