How to Make Chicken Francese | Easy Lemon Chicken Cutlets

Let’s make Chicken Francese! 🍋 This is an Italian-American, new-to-me recipe, that I have actually never made before, until today! A precious customer suggested I try it and I gotta say, we loved it. It’s the perfect twist on a traditional Chicken Piccata and you’ll have dinner made in just about 20 minutes! I’m going to share a few tips to avoid a mess and a mistake I won’t make again. 🙅🏻‍♀️

Check out the full recipe and download my free recipe card! ♥️

Blog link: https://www.mamamilasmafia.com/recipe...

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Timestamps:

00:00 What’s the new recipe?
00:16 Welcome back! I’ve never made this recipe before!
01:28 Ingredients
02:09 Let’s Make our Batter
05:43 To the stove!
06:09 Sear the chicken
08:00 Prepare the sauce
08:44 An important note about the lemons!
09:24 Back to the stove to finish the sauce
12:20 Add the chicken back in
14:06 Finished dish
14:16 Let’s give it a try!
16:22 Thanks for watching, see you soon!

Music:
Theme: Tarantella - Fesliyan Studios Background Music
Tarantella (60 & 30) by David Fesliyan

Same Bossa
Music by William_King from Pixabay

Vintage Memories -
Music by Lof Cosmos from Pixabay

Italian Coves
Music by Dream-Protocol from Pixabay