Rajma chawal recipe | Rajma chawal banane ki recipe 😍

Rajma chawal recipe | rajma chawal banane ki ma Rice is a popular North Indian dish which is a staple in every Punjabi household. In this recipe video I have shown how to choose the right rajma for different styles of Rajma preparations. The recipe video details the step by step process for making the perfect Jammu style Rajma Chawal. Enjoy cooking your favourite meals like a Pro with Milton ProCook #RajmaChawal #DhabaStyle #PunjabiRecipe #IndianFood #ComfortFood #Homemade #EasyRecipe #Cooklikeapro #Kabita’sKitchenXMiltonProCook #Triply #TriplyPressureCooker #MiltonCookware Preparation time - 60 mins Serving - 6 Ingredients: Rajma (soaked) - 3 cups Fenugreek seeds - 1 tsp Bay leaves - 2 Black cardamom- 3 Cloves - 8 to 10 Asafoetida - 1/2 tsp Red chilli powder - 1.5 tsp Salt - 1/2 tsp Mustard oil - 4 tbsp Cumin seeds - 1 tsp Chopped ginger - 1 tsp Chopped garlic - 1 tbsp Green chillies - 2 tbsp Onion - 2 cups Turmeric powder - 1 tsp Kashmiri red chilli powder - 2 tsp Coriander powder - 1.5 tsp Tomato paste - 3/4 cup Cook it for 4 mins Curd - 2 tbsp Salt to taste Fennel powder - 1 tsp Coriander leaves For Tadka: Ghee - 2 tbsp Ginger - 1 tsp Garlic - 1 tsp Let it cool down a bit Dry fenugreek leaves -1 tbsp Red chilli powder -1 tsp For Jeera Rice - Boiled rice - 2 cups Ghee -2 tbsp Cumin seeds - 1 tbsp Coriander leaves Salt to taste Best Rajma Chawal Recipe, जम्मू स्टाइल राजमा चावल, Dhaba Style Rajma Chawal Recipe, Jammu style rajma recipe, Punjabi Rajma rice recipe, dhaba style rajma rice recipe