Becoming The BEST IN FRENCH CUISINE | Restaurant Lucie | Heart of A Chef

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Step inside the world of culinary artistry and fine dining with our tour of Restaurant Lucie. In the latest episode of Heart of A Chef, we take you behind the scenes with the culinary team who has perfected elevated French cuisine.

Hear from their owner Yannick Bigourdan on the inspiration and story behind starting Lucie Restaurant. We also go into the kitchen with their executive chef Arnaud Bloquel who gives us a close look at his culinary techniques and some of his signature dishes that earned them a recommendation in the Michelin Guide.

From expertly seared foie gras to seasonal tasting menus that tell a story, this episode captures the passion, precision, and creativity that make Lucie a premier destination for fine French dining.

Becoming The BEST IN FRENCH CUISINE | Restaurant Lucie | Heart of A Chef

0:00 How Owner Yannick Bigourdan Got Into The Restaurant Business
1:12 Meet Executive Chef Arnaud Bloquel
1:36 How Restaurant Lucie Chose Their Chefs
2:18 The Team Behind Chef Arnaud
3:15 The Art of The Sommelier
3:41 Chef Arnaud's Inspiration From Caribbean Upbringing
4:47 The Story Behind Restaurant Lucie
5:55 The Negative Impact of COVID
7:02 How Restaurant Lucie Achieves and Keeps Their Michelin Recommendation

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Discover Restaurant Lucie
Website: https://restaurantlucie.com/ 👈
Instagram:   / restaurantlucie   👈

Discover Chef Arnaud Bloquel
Instagram:   / arnaud_bloquel   👈

Discover Owner Yannick Bigourdan
Instagram:   / yannick_bigourdan   👈
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