Dal Pita - MAURITIAN Spiced Soup with Dumplings
Автор: shelinacooks.
Загружено: 2020-04-14
Просмотров: 6583
This is a classic frugal dish from Mauritius using yellow split peas, traditional made using homemade dumpling using a basic dough but my cheat method of adding egg free pasta makes this delicious.
this is traditionally a vegan dish but if you want to bulk it out by adding meat, or normal pasta of course do it!!
makes 3 portions
ingredients you will need
200g yellow split peas
600ml water (more depending)
1/2 white onion
1 small tomato
curry leaves and thyme optional
6 lasagne sheets
cumin/turmeric 1tsp
salt to taste
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