Hard Ice Cream Recipe in 2023 | Batch Freezer Fully Completed | Batch Freezer Capacity Information
Автор: Siddique Engineering
Загружено: 2023-04-11
Просмотров: 5656
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Hope so All are Good Today's video about Hard Ice Cream Recipe in 2023
Here's a recipe for hard ice cream that you can make using a batch freezer with a fully completed capacity of 2.5 gallons:
Ingredients:
2 cups heavy cream
2 cups whole milk
1 1/4 cups granulated sugar
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Combine the heavy cream, whole milk, granulated sugar, and salt in a saucepan over medium heat. Stir until the sugar has dissolved.
Remove from heat and stir in the vanilla extract.
Chill the mixture in the refrigerator for at least 2 hours, or until it's thoroughly chilled.
Hard Ice Cream Recipe in 2023 | Batch Freezer Fully Completed Batch Freezer Capacity Information
Pour the chilled mixture into your batch freezer.
Turn on the batch freezer and let it churn for about 20-25 minutes, or until the ice cream has reached your desired consistency.
Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours, or until it's firm.
Depending on the capacity of your batch freezer, you may need to adjust the recipe accordingly. This recipe is designed for a batch freezer with a fully completed capacity of 2.5 gallons, so if your batch freezer is smaller or larger, you may need to adjust the ingredient measurements accordingly.
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