Low Carb/High Protein Bagel Recipe- Tips on the Perfect Keto Dough!!
Автор: Keto Upgrade
Загружено: 2025-06-14
Просмотров: 16992
I share my recipe for delicious, soft, and chewy *keto bagels**. These **low carb bagels* are also *gluten free* and *nut-free**, making them **diabetic friendly**. Get ready to enjoy a **healthy breakfast* with these delicious bagels!
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00:00 Intro
00:58 My Journey to figuring these out
02:34 Dough
12:32 Measuring and Shaping
16:20 Proofing and Boiling
21:32 Topping and Baking
24:24 Cutting, Toasting, Tasting and Macros
29:21 Outro
Ingredients, blog link and macros below!!!!
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Keto Bagels
8 oz./1 Cup- Warm Water between 100-110 degrees
6 g/2 tsp.- Inulin (Alternatively 1 tsp. Honey or Maple Syrup)
10 g/1 Tbs.-. Active Dry or Rapid Rise Yeast
120g/1/2 Cup/4 Large Egg Whites
24g/2 Tbs. -1:1 Alternative Brown Erythritol Based Sweetener (packable)
112 g/4 oz./1 Stick- Salted Butter (melted) (add 1/4 tsp. more salt if using unsalted)
85 g/1 Cup +1 Tbs. (approximately) Packed Unflavored Whey Protein Isolate
100 g/1 & 1/2 Cups + 1 Tbs.- (packed) Bamboo Fiber (Oat Fiber creates less crisp crust)
14 g/1 Tbs. + 1 tsp.- Anthony's Xanthan Gum
30 g/3 Tbs.- Grass fed Beef Gelatin
1/2 tsp.-Salt
Topping-
3 Egg Yolks
1 tsp. Water
Seasoning of Choice- Optional
Macros for 1 of 8 plain bagels:
190 Calories
13g Fat
8g Total Carbs
4g Fiber
3g Sugar Alcohol
1g Net Carb
16g Protein
Blog Post- https://www.ketoupgrade.info/post/low...
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