Vanilla cupcake recipe
Автор: Cook and Bake with Ngozi
Загружено: 2020-05-07
Просмотров: 268
2 1/4 cups of flour
1 3/4 cups of sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup of Vegetable/canola oil
2 Large eggs
1 cup of milk
1/2 cup of water
1 teaspoon flavor of choice (I used vanilla)
Pre heat oven
Line muffin pan
Sift all dry ingredients together
Add all wet ingredients in mixing bowl (give it a nice whisk)
Gently fold in the dry ingredients into wet ingredients with a spatula.
Pour into muffin pan with a measuring cup, be careful not to overfill your cupcake liners and then bake at 175°C for 25mins or till a toothpick inserted into the center of the cupcakes comes out clean.
This recipe should yield 16 or slightly more regular sized cupcakes.
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