IBERICO SECRETO The WAGYU of Pork Cooked Sous Vide

This piece of meat is indescribable. It is unique not only in flavor, but in texture and the way it cooks sous vide. This is an experience to be remember! In now way will you cook this every day but when you do cook it, its something special to be remember and today we had the change to experience Iberico secreto.

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HOW TO COOK IBERICO SECRETO SOUS VIDE
I cooked it for 3hrs @ (135°F / 57°C)

INGREDIENTS * I used for this sous vide cook.
Iberico Secreto
Salt, Pepper and Garlic to taste.

Iberico Secreto provided by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#wagyu #sousvide #pork