BIG MARSHMALLOW FRANKEN TREAT: Plus 5 Tips For Perfectly Creamy Marshmallow Treats

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We're conjuring up something not-so-scary, but incredibly yummy – the Big Frankenstein Rice Crispy Treat! PLUS I've got five spook-tacular tips to help you craft the absolute best marshmallow treats EVER.

#ricecrispytreats #halloween #heartfilledkitchen

RECIPE:
16 Ounces of Jet Puffed Marshmallows
6 Tablespoons of Real Salted Butter(I use European)
FOR THE FRANKENTREAT:
Green Food Coloring
Chocolate Melting Disc (I use Hobby Lobby's Milk Chocolate)
1 Marshmallow Cut in two
Chocolate Sprinkles

Melt the butter in a large heavy bottomed pot over med-low heat
With a scale weigh out 6 oz or 454 grams
Once the butter is melted add the marshmallows and stir slowly
Give it a big squeeze of green food coloring and continue to stir until the marshmallows are 75% melted. You want several large lumps.
Remove from the heat and continue to stir until melted and smooth.
Pour in the rice crispies and stir until almost combined.
Spread into a buttered 13 x 9 casserole dish
Press firmly into the dish with wet hands
Melt the chocolate and begin to decorate as shown in the video.
You can place your melted chocolate into a decorator bag or sandwich bag with the corner clipped to achieve the lines.
Enjoy!

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