Fluffiest homemade SCONES with clotted cream and jam
Автор: sifted
Загружено: 2025-12-01
Просмотров: 16
Craving scones with cream and jam? Try my recipe !
Ingredients :
210g plain flour
50g sugar
8g baking powder
Pinch of salt
55g cold butter
1egg
85ml milk
150ml double cream
1tsp icing sugar
Method:
In a bowl, mix flour, sugar, baking powder and salt. Whisk together. Add cubes of cold butter and rub in until crumby mixture formed. Add half an egg with 85ml milk. Fold in together. Before fully combined, pour mixture onto counter and fold gently with hands. Add more flour if needed. Once combined, roll out dough with rolling pin. Make sure dough is still thick. Cut dough into six sections. Shape the dough into shape you want for scones. Place on baking tray. Add remaining egg wash onto scones. Bake in preheated oven for 15-20 mins.
To make the cream, add double cream into bowl. Whisk with electric mixer until stiff peaks formed. Add icing sugar. Keep whisking. Cream is made.
Take scones out of oven. Cut in half. Add jam and cream. And scones ready to eat!!
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