Making Jamie Oliver's 15 Minute Burgers but Vegan | IJTP

It's getting warmer here in England and what's better than a classic British burger to celebrate. We're making Jamie Oliver's 15 minute recipe for one but the question is though, can you actually do it in 15 minutes? Let's find out.

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"Is Jamie Telling Porkies" or "IJTP" for short, is where we take a recipe from Jamie Oliver's 15 Minute Meals cookbook, and we see how long they actually take. We also convert them to a vegan recipe, as well as see if it's even worth cooking in the first place.

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Recipe:

500g Mince (I used 4 Naked Glory burgers, if you use made vegan burgers, I'd skip the ale and mustard if you do this)
1 Tsp Wholegrain Mustard
1 Swig of Ale
4 Baps
2 Tbsp Yogurt
Gherkins
Ketchup
Worcestershire Sauce
Tomato

2 Carrots
1/4 of a White Cabbage
1 Pear
1 Red Onion
2 Tbsp Olive Oil
1 Tbsp Red Wine Vinegar
70g Rocket (This seems like an absurd amount of rocket imo)

Music:
   • Cinematic Action Music Loop #3 (Chase Scen...  
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I made it longer.