Best Fudgy Brownies

Best Brownies you ever had
Ingredients
High-quality dark chocolate, between 60-70% cocoa (100g)
5 tbsp unsalted butter (70g)
1/2 cup sugar (about 100g)
1 egg, at room temperature
1 tsp instant coffee mixed with 1 teaspoon hot water
1/4 cup all-purpose flour (about 31g)
1/8 cup cocoa powder (about 17g) - it is best to use dutch processed
one pinch salt
chocolate chips or chopped chocolate of choice (100g, I mix milk chocolate and semi-sweet chocolate)

Bake at 160°C for 12-15 minutes

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