Smoked Brisket | Sous Vide Rest | Barbells & BBQ
Автор: Barbells & BBQ
Загружено: 2023-06-14
Просмотров: 4692
We had the pleasure of catering a wedding over the weekend, with brisket on the menu! We smoked them off with the @recteq 1250, vacuum sealed it with Wagyu beef tallow, by the @WestonBrand, and sous vide rested it for ten hours, before serving! #food #recipe #bbq
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