We Roast Whole Pineapples Over Fire to Make Rum: The Ultimate Infusion Process
Автор: Three Counties Spirits Co
Загружено: 2025-11-13
Просмотров: 82
Landlocked English Pineapple Rum: Built from Scratch, Powered by Fire. Ever wondered how we get such genuine, deep caramelised pineapple flavour into our rum? We take you behind the scenes for the whole chef-driven process. We start by making a simple but potent pineapple caramel (burnt sugar and juice). We then prep fresh pineapples, spit-roast them over charcoal fire in the garden, and continuously brush them with the homemade caramel until they are perfectly charred and caramelised. After infusing all that flavour for a week, we strain the fruit and blend the intensely flavoured caramel with our high-strength 72% ABV rum distillate and pure water. This is how we achieve flavour integrity without shortcuts. Subscribe for more spirit making secrets!
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