Basaveshwara Khanavali ಹಾಗೆ ನೀವು ಜೋಳದ ರೊಟ್ಟಿಲಿ ದುಡ್ಡು ಮಾಡಬಹುದಾ?

Basaveshwara Khanavali ಹಾಗೆ ನೀವು ಜೋಳದ ರೊಟ್ಟಿಲಿ ದುಡ್ಡು ಮಾಡಬಹುದಾ?

In this episode, we take a delicious dive into the heart of Basaveshwara Khanavali, a legendary spot serving up authentic North Karnataka flavors that have been delighting generations. 🍛

Joining us are two incredible food entrepreneurs who are changing the game:

👤 Ravi Ganachari – The visionary who took his family’s beloved khanavali from Hubli to Bengaluru, spreading not just great food but a whole tradition of warmth and flavor. 🌟

👤 Amith Pai – The second-gen mastermind behind Pai Refreshments, keeping the magic of classic Karnataka snacks alive while also embracing the future of food entrepreneurship. 🚀

Together, they share the heartwarming stories of their journey – from tradition to transformation, and the powerful bonds food businesses create with their communities. ❤️

From the comforting taste of jolad rotti and yennegai to their humble beginnings, this conversation is a celebration of passion, perseverance, and the soul of Karnataka’s culinary world. 🌶️🍽️

#KarnatakaCuisine #NorthKarnatakaFood #IndianFood #FoodEntrepreneur #BasaveshwaraKhanavali #KarnatakaSnacks #TraditionalIndianFood #BengaluruFood #FoodBusinessJourney #FamilyBusiness #IndianFoodLovers #AuthenticIndianFood #JoladRotti #Yennegai #IndianCuisine #KarnatakaDelights #CulinaryTraditions #FoodInnovation

Timestamps

0:00 - Trailer
0:40 - Introduction and backstory of Basaveshwar Khanavali
2:50 - Mangalore - Hubli collaboration
4:52 - Why only lunch and dinner?
6:16 - Did Basaveshwar start the khanavali trend?
7:00 - Labour and kitchen expenses of Basaveshwar Khanavali
9:00 - Average salary and work opportunities in Basaveshwar Khanavali
9:43 - Hubli, Bengaluru price, full menu of Basaveshwar Khanavali
11:45 - Festive mania
12:40 - Per day rottis at Basaveshwar Khanavali
13:25 - Business expansion of Basaveshwar Khanavali
14:28 - Per plate economics of Basaveshwar Khanavali
15:25 - Per month Costs and raw material costs of Basaveshwar Khanavali
17:22 - Vegetable economics of Basaveshwar Khanavali
20:00 - Chutney pudi sales and varieties at Basaveshwar Khanavali
23:00 - Food delivery apps
24:08 - Financial struggles faced by Basaveshwar Khanavali
25:55 - Breakfast, girmit and Mirchi business of Basaveshwar Khanavali
27:27 - Mango sheekarni and jaggery
28:50 - Expansion and advice to newbies
30:10 - Marketing and delivery app ads
31:34 - Cost per rotti and profits of Basaveshwar Khanavali
32:40 - Conclusion

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