Early Spring Foraging in New Brunswick (Full Documentary) Real Food Stories

A mini-documentary exploring foraging in the early spring, zone five. Topics covered include:
Local food
Micronutrients
Foraging sustainably
Holistic living
Zone 5 foraging

This is episode 6 of Real Food Stories, a mini-documentary series looking at problems in the food industry and the farmers and food producers who are striving to solve them. It aims to help people learn more about where their food comes from and what happens to it before it lands on their table.

// LINKS

Vulture's Bluff Productions:
https://www.vulturesbluff.com/

Director Robert Gow:
https://www.robertgow.com/

// Other Real Food Stories Episodes:

Ep. 1 Sustainable Organic Farming:
   • Sustainable Organic Farming - Strawberry H...  

Ep. 2 Farming Organic Superfoods:
   • Farming Organic Superfoods - Big Sky Ventu...  

Ep. 3 Regenerative, Pesticide-Free Farming:
   • Regenerative, Pesticide-Free Farming - Str...  

Ep. 4 Nutrient-Dense Microgreens:
   • Nutrient-Dense Microgreens - Nice Family F...  

Ep. 5 Barrel-Aged Coffee:
   • Barrel-Aged Coffee - Freddy Bean Roasters ...  

// ALSO BY VULTURE'S BLUFF

Embers of Varanasi | Full award-winning documentary about the death industry in Varanasi, India:    • Embers of Varanasi (Full Documentary)  

#foraging #forageharvester #foragedfood