Akhirnya bisa bikin lapis legit tanpa oven tanpa ribet dan anti gagal cuy‼️‼️‼️

Lapis Legit Tanpa Oven loyang 14x14

Untuk loyang 20x20 bikin 2 resep

Untuk gluten free terigu di akup, semua bahan dan cara sama
Untuk pakai prunes lapis ke 4, 9 dan terakhir

350gr campuran mentega dan margarin
Saya 200gr hollman
150gr blueband kaleng
20gr susu kental manis
20-22 kuning telur (350gr)
150gr gula halus
30gr terigu protein rendah
30gr susu bubuk

Loyang kotak 14x14Cm
Lapisi dengan baking paper

Cara panggang
Siapkan 2 buah Plate
Link plate: https://s.shopee.co.id/8AHwwuUE20
Untuk penggunaan pertama, panaskan 5 menit
Pakai plate durasi 2 menit, lalu ganti plate baru
Setelah ganti plate baru, wajib si lihat setiap bbrp saat agar tidak gosong (lapis bisa coklat hanya dalam bbrp detik saja bila plate panas sekali)
Gunakan jepitan plate atau tang untuk memindahkan plate
Loyang bisa di taruh di atas loyang pasir
Tutup loyang dan plate agar panas terserap ke seluruh loyang

Cara membuat
Kocok bahan lemak hingga kaku dan pucat dengan kecepatan tinggi (saya 10 menit dengan standing mixer)
Masukkan susu kental manis, kocok hingga tercampur rata, sisihkan
Kocok telur dan gula halus hingga kaku kental berjejak (saya 15 menit dengan standing mixer)
Masukkan tepung dan susu, aduk rata
Tuang 1/3 adonan telur ke adonan mentega, aduk dengan spatula, lakukan hingga adonan telur habis
Panaskan plate 5 menit
Ambil adonan sebanyak 80gr, ratakan ke dalam loyang
Taruh plate dan beri rongga sedikit, lalu tutup, setelah 2 menit ganti plate, baca cara memanggang
Lapis ke 2 adonan sebanyak 70gr
Lapis ke3 dst nya adonan 60gr
Panggang hingga selesai
Seset bagian pinggir loyang/kue agar kue tidak berkerut, biarkan dingin (paling enak dimakan esok hari)


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Lapis Legit Without Oven

350gr butter and margarine mixture
20gr condensed milk
20-22 egg yolks (350gr)
150gr powdered sugar
30gr low protein flour
30gr powdered milk

14x14cm square pan
Cover with baking paper

How to bake
Prepare 2 plates
For the first use, heat for 5 minutes
Use a plate for 2 minutes, then replace a new plate
After replacing a new plate, you must check every few moments so that it does not burn (the layer can brown in just a few seconds if the plate is very hot)
Use plate tongs or pliers to move the plate
The pan can be placed on a sand pan
Cover the pan and plate so that the heat is absorbed throughout the pan

How to make
Beat the fat ingredients until stiff and pale at high speed (I did it for 10 minutes with a standing mixer)
Add the condensed milk, beat until well blended, set aside
Beat the eggs and powdered sugar until stiff and thick footstep (I use a standing mixer for 15 minutes)
Add flour and milk, mix well
Pour 1/3 of the egg mixture into the butter mixture, stir with a spatula, do this until the egg mixture runs out
Heat the plate for 5 minutes
Take 80 grams of dough, spread it evenly into the pan
Put the plate and make a small hole, then cover, after 2 minutes change the plate, read how to bake
Layer 2 of dough as much as 70 grams
Layer 3 and so on dough 60 grams
Bake until finished
Set the edges of the pan/cake so that the cake does not wrinkle, let it cool (best eaten the next day)

#ayomasakayomakan #idejualan #lapislegit #nooven


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