APPLE LOAF CAKE | Simple and easy soft cake recipe | No mixer

Apple Loaf Cake
✔️Batter Ingredients
3 whole eggs (large)
1/2 cup white sugar (100g)
1/2 cup veg. oil (120ml)
1 cup all purpose flour (135g)
1 tsp baking powder (5g)
1/4 tsp cinnamon powder (1g)
1/4 tsp salt (1g)
2 medium apples (peeled & diced)

✔️Glaze / Topping
*condensed milk
*powdered sugar

•Procedure:
1. In a mixing bowl, combine the eggs, sugar and oil. Whisk until just smooth.
2. Add and sift all together the dry ingredients (flour, baking powder, cinnamon powder and salt) into the egg mixture. Mix until well combined and turned into a smooth batter.
3. Add 2 medium size apples (peeled and diced) into the batter. Mix until combined.
4. Pour the cake batter into a greased baking loaf pan or lined with parchment paper. (Loaf pan size: 9x4x2.5 inches)
5. Bake in a pre-heated oven @ 180°C for 50 to 60 mins. (Baking time may vary om the type of oven, so alter accordingly).
6. Let the cake cool then remove from the loaf pan. Glaze the cake with condensed milk and top with powdered sugar. Slice, serve and enjoy.

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