😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)

Watch Daddy Lau teach us how to make Lo Mai Gai. I can personally vouch that my dad's recipe is absolutely AMAZING!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/lo-ma...

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Intro
01:02 - What’s the backstory on Lo Mai Gai?
01:55 - Prepare & cook rice
03:07 - Boil eggs
03:39 - Background on Lotus Leaves
04:50 - Soak lotus leaves
05:34 - Prepare chicken
07:32 - Cut other ingredients
09:36 - Thank you NordVPN!
11:49 - Stir fry chicken, shallots, mushrooms
13:04 - Add sauce elements & mix
15:13 - Peel eggs & cut yolks
15:28 - Create rice sauce & mix with rice
16:46 - Wrap lo mai gai with lotus leaves
21:26 - Steam lo mai gai & serve!
22:55 - Meal Time!
23:17 - What’s the difference between lo mai gai & joong / zongzi?
23:42 - Are there different versions of lo mai gai?
24:24 - How do you make this vegetarian?
25:01 - How long can you store these for?
25:17 - Questions about freezing, defrosting, cooking
25:50 - Using white rice instead of glutinous rice?
26:17 - How do you prevent the rice sticking to the leaf?
26:41 - Lo mai gai or Zongzi?

🔗 LINKS MENTIONED 🔗
Our Made With Lau Joong recipe:    • 👐 My parents teach us how to wrap Zongzi (...  
Our Made With Lau Char Siu recipe:    • 😋 Char Siu (叉燒) - My dad's recipe for Chin...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Randy Lau, Willard Chan
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak -   / p.oak.co  

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

👋 CONNECT WITH US 👋
  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
  / madewithlau