Jamaican Coconut Curry Fish | Coconut Curry Snapper | Curried Fish || JUENFO Kitchen

LET'S ENJOY this delicious Jamaican Coconut Curry Snapper Fish!

Today, we're diving into the rich and aromatic world of seafood with a mouthwatering twist: Coconut Curry Snapper! If you're a fan of Jamaican cuisine or simply looking to elevate your fish recipe game, you're in for a treat. We'll be preparing a Jamaican Coconut Curry Fish that's bursting with flavor. Whether you call it curried fish, fish curry, curry fish, or fish curry recipe, this dish is a winner! The secret ingredient? Creamy coconut milk that infuses the fish with irresistible creaminess and that unmistakable island flair. Watch as we expertly blend aromatic spices and fresh ingredients to create a Jamaican curry fish that will transport your taste buds straight to the Caribbean. Stay tuned as I take you step-by-step through this Curry Fish in Coconut Milk, sharing all my tips and tricks for that perfect balance of heat, sweetness, and coconut goodness. By the end of this video, you'll have a scrumptious Jamaican Curry Fish recipe that's sure to impress your family and friends. So, if you're ready to embark on a culinary adventure, hit that subscribe button, and let's get cooking! It's time to savor the flavors of the Caribbean with our Coconut Curry Snapper. Let's dive in!

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Coconut Curry Snapper Recipe

Ingredients*

2 whole Snapper Fish
Seasoned with:
1 tsp. All-Purpose Seasoning
1 1/2 tsp. Salt
1 tsp. Black Pepper
1 tsp. Curry Powder

Sauce:
1/4 Onion
2 cloves Garlic
1/4 tsp. Crushed Pimento (All-Spice)
1 Scotch Bonnet Pepper
4 sprigs Fresh Thyme
2 stalks Scallion
1/2 Bell Pepper
1 Carrot
1-2 tsps. Curry Powder
1 1/2 cups Coconut Milk or 1 can
1 tbsp. Olive Oil
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