Digging arrowroot plant making rice coffee for simple breakfast to my family | Kabagis
Автор: Kabagis
Загружено: 2023-07-21
Просмотров: 34884
ArrowRoot uraro,sago,oraro,
a delicious type of root crop that tastes like corn stew
Arrowroot is a tropical perennial plant that belongs to the Marantaceae family. Its scientific name is Maranta arundinacea. It is native to South America, specifically the tropical regions of Brazil, and has been cultivated for centuries for its starchy rhizomes. The arrowroot plant grows up to 3-5 feet tall with large, upright leaves and small, white flowers that are not very showy. The rhizomes are the most important part of the plant and are harvested for their starch content. The arrowroot starch is extracted from the rhizomes through various processes, such as washing, peeling, and grinding. The resulting starch is a fine white powder, which is commonly used as a thickening agent in cooking and baking.
#arrowroot #sago #uraro
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